Chicken Wonton Recipe
Chicken wontons are made with thin wrappers filled with seasoned minced chicken and then fried until golden and crispy. They can be dipped in a variety of sauces, such as soy sauce, vinegar, chili sauce, or sweet and sour sauce.
Ingredients
- 200 grams chicken boneless
- 1 cup spring onion green part
- ½ capsicum
- 2 to 3 green chilies
- ¼ chicken cube
- salt to taste
- ¼ tsp black pepper
- 1 tbsp soy sauce
- 1 tsp oil
- wonton sheets or manda patti
- egg white
- oil for frying
Instructions
- Add chicken, spring onion, capsicum, and green chilies in a blender. Add chicken cube and all the seasonings and grind well. Transfer the mixture to a bowl.
- Place a wonton sheet on a flat surface and spoon about a teaspoon of the mixture in the center.
- Moisten the edges of the wonton sheet with water and fold it in half to form a triangle. Press the edges firmly to seal them.
- Repeat with the remaining wonton sheets and mixture. You can also fold the wontons into other shapes, such as squares or crescents, if you prefer.
- Fry the wontons on medium heated oil or broth for about 10 minutes, or until they become golden brown.