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White Kofta

White Kofta Gravy

Cuisine Indian, Pakistani


Ingredients for the Koftas

  • 500 grams boneless chicken
  • 1 tbsp ginger garlic (crushed into paste)
  • 1 onion (medium sized)
  • 3 to 4 green chilies
  • a handful of mint leaves (muthi bhar poodinay k patay)
  • a handful of fresh coriander leaves (muthi bhar hara dhaniya)
  • 1 tsp crushed cumin seeds (zeera koota hua)
  • 1 tsp whole spice powder (garam masala powder)
  • ½ tsp black pepper
  • ½ tsp white pepper powder (sufaid mirch powder)
  • crushed coriander seeds (koota hua dhaniya)
  • ½ tsp turmeric (haldi powder)
  • 1 tsp salt
  • ½ cup oil to fry the koftas

Ingredients for the gravy

  • 1 large sized onion
  • 1 tsp ginger garlic
  • salt
  • 1 tsp black pepper
  • 1 tsp white pepper or to taste
  • 1 cup whipped yogurt (dahi phenty hoi)
  • 15 almonds (badam)
  • ½ tbsp poppy seeds (khaskhas)
  • 1 tbsp melon seeds (charmaghaz)
  • 1 tbsp coconut powder
  • 1 cup water
  • ½ cup cream
  • green chilies


Keyword Gravy, Kofta

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