White Kofta Gravy Original Restaurant Recipe

White Kofta Gravy

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Cuisine Indian, Pakistani

Ingredients

  

Ingredients for the Koftas

• 500 grams boneless chicken
• 1 tbsp ginger garlic (crushed into paste)
• 1 onion (medium sized)
• 3 to 4 green chilies
• a handful of mint leaves (muthi bhar poodinay k patay)
• a handful of fresh coriander leaves (muthi bhar hara dhaniya)
• 1 tsp crushed cumin seeds (zeera koota hua)
• 1 tsp whole spice powder (garam masala powder)
• ½ tsp black pepper
• ½ tsp white pepper powder (sufaid mirch powder)
• 1½ crushed coriander seeds (koota hua dhaniya)
• ½ tsp turmeric (haldi powder)
• 1 tsp salt
• ½ cup oil to fry the koftas

Ingredients for the gravy

• 1 large sized onion
• 1 tsp ginger garlic
• salt
• 1 tsp black pepper
• 1 tsp white pepper or to taste
• 1 cup whipped yogurt (dahi phenty hoi)
• 15 almonds (badam)
• ½ tbsp poppy seeds (khaskhas)
• 1 tbsp melon seeds (charmaghaz)
• 1 tbsp coconut powder
• 1 cup water
• ½ cup cream
• green chilies

Video

Keyword Gravy, Kofta

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