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White Biryani

White Biryani

Servings 4 people


  • cup oil
  • 1 bay leaf (tez patta)
  • ½ piece cinnamon stick (darcheeni ka tukra)
  • ½ star anise (badiyan ka phool)
  • 1 black cardamom (bari elaichi)
  • 8-10 black pepper corns (sait kali mirchain)
  • ½ tsp cumin seeds (zeera)
  • 1 large sized onion
  • ½ kg chicken
  • tbsp ginger and garlic crushed into paste form
  • salt to taste
  • ½ tsp black pepper
  • 1 tsp white pepper
  • 2 crushed green chilies
  • 1 tsp coriander powder (dhania powder)
  • ¼ tsp nutmeg & mace powder (jaifal jawetri)
  • 1 tsp biryani masala (you can also use home made biryani masala)
  • 250 grams yogurt (dahi)
  • ½ kg boiled basmati rice (ublay basmati chawal)

Garnish with

  • 2-3 green chilies
  • 8-10 mint leaves
  • 2-3 tbsp fresh coriander leaves


Keyword Biryani, Chicken Biryani, How to make Biryani, White Biryani, Yes I can Cook Recipes

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