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Tender and Chewy Homemade Tortilla

Tortilla

Tortilla is a tender and chewy circular flatbread. Here is how you can easily make it at home.

Tortilla
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Tortilla

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 2 cups all-purpose flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 2 tbsp oil
  • water as required

Instructions

  • Sieve all-purpose flour into a large mixing bowl.
  • Combine other ingredients, gradually pour water as required, and knead well to bring the mixture together.
  • Knead for around 5 mins until you make a soft, smooth ball of dough. Apply some oil and rest it for 20 to 30 minutes.
  • Now knead the dough again and divide it into eight portions. On a lightly floured surface, roll each portion as thin as possible into a round tortilla ready to cook.
  • Cook on low to medium flame until lightly browned, about one minute on each side. Use a kitchen cloth to cover the tortillas to serve them warm.

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