Tasty Karhi Pakora Recipe

Name: Karhi Pakora
Ingredients: 250 grams sour yogurt; 3-4 tbsp gram flour ((besan)); 1 tsp red chili powder; 1 tsp turmeric ((haldi)); salt (to taste); 1 tsp coriander powder ((dhania)); 4-5 glasses of water; 1-2 tbsp oil; 2-3 green chilies; 5-6 curry leaves ((curry patta)); ¼ tsp cumin seeds ((zeera)); 1 tsp garlic (crushed into paste form); 1 small sized onion; 1 cup gram flour ((besan)); salt (to taste); ½ tsp crushed red chili; ¼ tsp coriander powder ((dhania)); ½ tsp cumin seeds ((zeera)); 1 green chili; 1 small sized onion; 2 tbsp coriander leaves ((dhania)); water (as required); 1 pinch baking soda ((soda)); oil (for deep frying pakoray); 3-4 tbsp oil; 1 small sized onion; 4-5 round red chilies ((gol laal mirchain)); 3-4 curry leaves ((curry patta)); ¼ tsp cumin seeds ((zeera))