Spring Rolls Recipe with Liquid Dough – Ramadan 2021 Special

• 2 tbsp oil
• 400 g chicken (boiled and shredded)
• 1 small sized onion
• 1 carrot
• 1 capsicum
• 2 tbsp soy sauce
• 1 tsp vinegar
• 1/2 tsp crushed black pepper
• salt to taste
• 1/2 tsp crushed red chilies
• 1/2 cabbage head
• 1/4 cup spring onion (green part)

Crepes

• 1 Egg
• 1/2 cup water
• 1 cup all purpose flour (maida)
• 1 cup milk
• 1/4 tsp sugar
• 1/2 tsp salt
• 2 tbsp melted butter

Flour paste (used for dipping and pasting the ends of crepes)

• 1/2 cup all purpose flour
• 2/3 cup water or quantity as required

Other ingredients

• bread crumbs
• extra cooking oil for deep frying the crepes