Singaporean Rice

Singaporean Rice

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Cuisine Singaporean

Ingredients

  

Sauce

• ½ cup mayonnaise
• 1 cup chili garlic sauce or tomato ketchup
• salt little bit
• ½ tsp black pepper
• ½ tsp crushed red chili
• 2 – 3 tbsp water

Chicken & Veggies

• 3 – 4 tbsp oil
• 350 grams boneless chicken
• 1½ tsp crushed garlic
• 1 tbsp vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 – 3 tbsp chili garlic sauce
• ½ cup tomato ketchup
• 1 tsp white pepper powder
• 1 tsp crushed red chili or quantity to taste
• black pepper to taste
• salt to taste
• 1 capsicum
• 1 carrot
• 1 medium sized onion
• ½ cabbage head
• 1 seedless tomato
• 1 cup water

Noodles

• 1 tbsp oil
• 200 grams boiled noodels
• 1 tsp vinegar
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• black pepper to taste
• crushed red chili
• salt to taste

Assembling

• boiled basmati rice
• chicken veggies
• nodles
• sauce
• fried garlic
• spring onion green part

Video

Keyword How to make Singaporean Rice, Singaporean Rice, Yes I can Cook Recipes

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