Tzatziki Sauce
Mayo Sauce
- 3/4 cup Mayonnaise
- 1 - 2 tbsp Cream
- Salt little bit
- 1/4 tsp Dried oregano leaves
- 1/4 tsp Black pepper
- 1 tsp Lemon juice
- 1 tbsp Sesame seeds
- 1/4 tsp Garlic
- 1 tbsp Olive oil
- 1 tbsp Milk
- 1/2 tsp Sugar
- 1/2 tsp Vinegar
Chili Sauce
- 5 - 6 Dried red chilies (soaked in water)
- 1/2 Onion of small size
- 1/2 tsp Lemon juice
- 1/2 tsp Vinegar
- Salt a little bit
- 1/2 Crushed cumin seeds
- 1 tbsp Olive oil
- 1 Garlic clove
Salad
- 1/2 Cabbage
- 1 Cucumber
- 1/2 Carrot
- 1/2 Capsicum
- 1 Onion
- 1 Tomato
- Salt (little bit)
- 1/4 tsp Black pepper
- 1/2 tsp Lemon juice
Pita Bread
Pita Bread
Ingredients
- 4 cup All purpose flour
- 1 tsp Salt
- 1/2 tsp Sugar
- 2 tsp Instant yeast
- 2 tbsp Oil2
- Warm water as required
Instructions
- Sieve the refined flour in a mixing bowl. Then add salt, sugar, and instant yeast to it. Mix them well.
- Add oil and mix it well.
- Then sparingly add water and knead well for 10 minutes. Shape it into a round ball, apply oil and let it rest for 2 hours.
- Later, punch the dough down and make round balls.
- Roll the balls down into a round pita bread shape.
- Meanwhile, heat the griddle and cook on low to medium flame.
- Change sides and with the help of a spatula or a turner. Press with the spatula to get maximum convection to cook the bread well.
Shawarma Recipe
Fried Chicken
- 700 g Chicken boneless
- Salt to taste
- 1 1/2 tsp Red chili powder
- 1 tsp Crushed cumin seeds
- 1/2 tsp Black pepper
- 1 tbsp Tikka masala
- 1 tbsp Garlic
- 1 tbsp Vinegar
- 1/2 cup Yogurt
- 2 tbsp Oil for cooking the chicken
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