Ragda Chana Chaat

Khatti Mithi Chatni- Imli ki Chatni

• liquid tamarind soak ½ cup tamarind in 1 cup of water for 30 minutes and then remove seeds.
• ½ tsp dried ginger powder (saunth powder)
• 1 tsp crushed red chili
• 1 tbsp paprika powder
• ½ tsp salt or to taste
• ¼ tsp black salt
• ½ tsp chaat masala
• ½ tsp cumin powder (zeera powder)
• ½ tsp fennel seeds powder (saunf ka powder)
• ⅓ cup sugar

• ½ bunch fresh mint leaves (½ gadhi taza podinay k pattary)
• 4 – 5 green chilies
• 7 – 8 cloves garlic (lahsan k javay)
• 1 bunch fresh coriander leaves (taza dhanya)
• 1 tsp cumin seeds
• salt to taste
• ¼ tsp black salt
• ½ lemon juice
• water little bit (thora sa)

• 1-2 tbsp oil
• ½ small sized onion
• 1 medium sized tomato
• 250 grams boiled chickpeas (ublay huay chanay)
• 1 large sized potato boiled and mashed
• salt to taste
• ¼ tsp turmeric (haldi)
• ½ tsp red chili powder or to taste
• ½ tsp coriander powder
• ½ tsp crushed cumin seeds
• 1 tsp chaat masala
• 1-2 pieces green chilies
• 1 glass of water
• lemon juice (squeeze 1 lemon)

Assembling

• chanay
• green chatney
• khatti mithi imili
• onion
• tomato
• coriander leaves
• sev/nimko
• chaat masala
• chili flakes
• pomegranate (anaar)