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Potato Manchurian and Veg Fried is very easy to make at home recipe. You may get amazing results following along the easy steps in the video. If you have already tried Manchurian cuisine while dining out then you may be surprised with the similar taste trying out this restaurant recipe.

This dish is an excellent side dish as well as an appetizer. It can easily replace the classic Manchurian or its cauliflower counterpart as well. Aloo Manchurian and fried rice are great dishes to have together.

Potato Manchurian and Veg Fried Rice Restaurant Recipe

Potato Manchurian and Veg Fried Rice Recipe

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Appetizer, Side Dish
Cuisine Chinese, Manchurian
Servings 4 people

Ingredients
  

Potato Balls

  • 2 large boiled potatoes
  • salt to taste
  • ½ tsp crushed black pepper
  • 1 tsp crushed red chili or quantity to taste
  • 1 tsp soy sauce
  • 1 tbsp corn flour
  • 2 tbsp corn flour mixed in water
  • 3 – 4 tbsp oil for frying

FOR MANCHURIAN GRAVY

  • 1 tbsp oil
  • 1 tsp garlic paste
  • 3 tbsp tbsp chili garlic sauce
  • 3 tbsp tomato ketchup
  • 1 tsp vinegar
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • salt to taste
  • 1 tsp paprika powder
  • ½ tsp crushed black pepper or to taste
  • ¼ tsp crushed red chili or to taste
  • ½ cup water or as required
  • 1 tsp corn flour mixed in water
  • spring onion green part

Veg Rice

  • 2 – 3 tbsp oil
  • 1 tsp garlic
  • 1 cup cabbage
  • 1 capsicum
  • 1 carrot
  • salt to taste
  • 1 tsp crushed black pepper
  • 2 tbsp soy sauce
  • 1 tbsp hot sauce
  • 1 tsp vinegar
  • 1 tsp Worcestershire sauce (optional)
  • 500 grams basmati rice
  • a handful of spring onion green part

Video

Keyword Potato Manchurian, Veg Fried Rice Recipe

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