Paneer Dosa
Ingredients
- 1-2 tbsp oil
- ½ tsp garlic آدھا چائے کا چمچ لہسن
- ½ tsp cumin seeds آدھا چائے کا چمچ زیرا
- 3-4 curry leaves ۳ سے ۴ کری پتے
- 1 small sized onion چھوٹی پیاز
- 1 tomato ا عدد ٹماٹر
- 1-2 green chilies ا سے ۲ عدد ہری مرچ
- 1 tbsp corn seeds ایک کھانے کا چمچ مکئی کے دانے
- 1 pinch of turmeric ۱یک چٹکی ہلدی
- ½ tsp crushed red chilies or to taste لال مرچ کوٹی ہوئی آدھا چائے کا چمچ
- ¼ tsp black pepper ایک چوتہائی چائے کا چمچ کالی مرچ
- ½ tsp coriander powder
- salt to taste
- 200 grams cottage cheese ۲۰۰ گرام پنیر
- ¼ tsp dry raw mango powder ایک چوتہائی چائے کا چمچ کھٹائی پائوڈر
- ¼ tsp paprika powder (optional)
- 1 tsp vinegar ایک چائے کا چمچ سرکہ
- 1 tsp hot sauce or chili sauce
- 1 tsp soy sauce
- 1-2 tbsp fresh coriander leaves تازا دھنیا
Video
Dosa Batter
Equipment
- griddle pan with lid
Instructions
- Take 1½ cup basmati rice wash and soak for 6-8 hours in a bowl.
- In a separate bowl take ½ cup lentil (ماش کی دال) and ½ tsp fenugreek seeds (میتھی دانا), wash and soak for 6-8 hours.
- Remove water from both bowls. Blend rice and lentil separately in a blender until smooth. Add little water while blending.
- Pour the blended rice and lentil into a mixing bowl one after the other.
- Stir to mix them for 2-3 minutes and ferment the mixture for 8-10 hours.
- Add salt to taste and water as required.
- Grease the griddle pan with ½ tsp oil. You can use cotton or any other absorbent material to spread the pan across the pan.
- Pour the batter and spread it over the surface of the griddle using the back of the cooking spoon.
- Pour some oil and cover the griddle pan with lid and cook on high to medium flame until you observe change in color.
- Dosa is ready to be served.
Video
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