Mutton Dhaga Kabab in Pan

Name: Mutton Dhaga Kabab
Ingredients: ½ kg minced mutton ((fat included)); 1 medium sized onion ((grate the onion and remove water)); 1½ tbsp crushed ginger and garlic (adrak lahsan); 2-3 green chilies (or to taste); a handful of coriander leaves ((hara dhania)); salt (to taste); 1 tsp crushed red chili (or to taste); ½ tsp cinnamon powder (darcheeni powder); ¼ tsp cardamom powder (hari elaichi powder); ½ tsp Jaifal Jawetri powder; ¼ tsp turmeric (haldi); ½ tsp black pepper powder; 1 tbsp gram flour (besan); 1 tsp almond powder (badam ka powder); ½ tsp fennel seeds (saunf ka powder); 2 pinches star anise powder (badiyan powder); 2 pinches cloves powder (laung ka powder); 1 tsp cumin seeds powder (zeera powder); 1 tbsp coriander powder (dhania powder); 1 tbsp raw papaya paste or powder (kachay papitay ka paste ya powder); 1 tsp chaat masala; few drops of kewra water; 2 tbsp oil