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Mutton Dhaga Kabab in Pan

Mutton Dhaga Kabab
Mutton Dhaga Kabab
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Mutton Dhaga Kabab

Ingredients

  • ½ kg minced mutton (fat included)
  • 1 medium sized onion (grate the onion and remove water)
  • tbsp crushed ginger and garlic adrak lahsan
  • 2-3 green chilies or to taste
  • a handful of coriander leaves (hara dhania)
  • salt to taste
  • 1 tsp crushed red chili or to taste
  • ½ tsp cinnamon powder darcheeni powder
  • ¼ tsp cardamom powder hari elaichi powder
  • ½ tsp Jaifal Jawetri powder
  • ¼ tsp turmeric haldi
  • ½ tsp black pepper powder
  • 1 tbsp gram flour besan
  • 1 tsp almond powder badam ka powder
  • ½ tsp fennel seeds saunf ka powder
  • 2 pinches star anise powder badiyan powder
  • 2 pinches cloves powder laung ka powder
  • 1 tsp cumin seeds powder zeera powder
  • 1 tbsp coriander powder dhania powder
  • 1 tbsp raw papaya paste or powder kachay papitay ka paste ya powder
  • 1 tsp chaat masala
  • few drops of kewra water
  • 2 tbsp oil

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