Malai Gola Kabab with Raita Original Restaurant Recipe

• 300 grams boneless chicken
• 1 tbsp garlic and ginger crushed into paste form
• 1 small sized onion fried
• 15-20 mint leaves
• 2-3 green chilies
• 1 tsp salt or to taste
• 2 tbsp gram flour
• 1 tsp crushed red chili (laal mrchain kooy Hui)
• ⅛ tsp turmeric (haldi)
• 1 tsp crushed coriander seeds (dhaniya koota hua)
• ½ tsp crushed black pepper
• ½ tsp whole spice mix (garam masala powder)
• ½ tsp chaat masala
• 1 tsp cumin seeds (zeera koota hua)
• 2 pinches Mace and nutmeg powder (jaifal jawetri)
• ½ tsp raw papaya powder (kachay papitay ka powder)
• 2 tbsp fresh cream (tetra pack cream)
• 1 tbsp butter or clarified butter (ghee)
• oil for frying the kababs

Raita

• 1 cup yogurt (dahi)
• 8-10 mint leaves (poodinay k patay)
• 10-12 coriander leaves (dhaniya k patay)
• 1 green chili
• ½ tsp crushed cumin seeds
• little bit salt