Koyla Karhai
Servings 4 people
Ingredients
- ¼ cup oil for cooking tomatoes
- ½ kg tomatoes
- 1 cup oil for cooking the chicken
- 1 kg chicken
- 2 tbsp ginger garlic (crushed into paste form)
- 1 tbsp karhai masala
- 2 tbsp crushed red chili or to taste
- 1 tbsp crushed coriander seeds
- 1 tsp cumin seeds (roasted and crushed)
- salt to taste
- ½ cup yogurt (adha cup dahi)
- black pepper to taste
- green chilies as required
- fresh coriander leaves
- sliced ginger
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