Site icon YesICanCook

King Fish Pulao

King Fish Pulao Recipe
Print

King Fish Pulao

Course Dinner, Lunch, Main Course

Ingredients

For frying the fish

  • ½ kg King Mackerel Fish (Surmai Machli)
  • tbsp vinegar
  • 1 tsp lemon juice
  • salt to taste
  • ¼ tsp turmeric
  • oil for frying the fish

Ingredients of gravy for cooking the rice

  • 700 grams Basmati Rice
  • 2 onion medium sized
  • 1 tbsp ginger garlic paste
  • 1 tbsp whole spice mix (sabit garam masala)
  • 5-6 green chilies
  • 1 tsp black cumin seeds
  • ½ cup yogurt
  • salt to taste
  • bowl water

Ingredients tied up in muslin cloth

  • 3-4 green cardamom (elaichi)
  • 1 tsp coriander seeds
  • ginger (adrak) about 1 inch piece
  • 4-5 cloves garlic (lahsan javay)
  • 6-7 black pepper corns (sabit kali mirch)
  • 1 tsp fennel seeds (saunf)

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

Feel free to leave your comments and suggestions at the end of this post.

Exit mobile version