Khattay Meethay Aloo
Ingredients
- 1-2 tbsp oil
- 1 tsp cumin seeds (zeera)
- 4-6 curry leaves (curry pattary)
- ¼ cup tamarind pulp (imli ka ras)
- 2 tbsp jaggery (gur)
- 1 tsp crushed red chili or to taste
- 2 pinches turmeric (haldi)
- 1 tbsp Kashmiri red chili powder (kashmiri Lal mirch)
- 1 tsp coriander powder (dhaniya powder)
- black salt to taste
- ¼ tsp dried ginger powder (sounth powder)
- 3-4 boiled potatoes
- ½ cup water
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