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Keema Masoor Biryani

Keema Masoor Biryani

Servings 4 people


Minced Mutton Gravy for Pulao Biryani

  • ½ cup oil
  • 2 bay leaves tez patta
  • 2 pieces of cinnamon sticks (darchieeni k tukray)
  • 2 green cardamom (hari elaichi)
  • 2 cloves
  • 5-7 black pepper corns
  • 1 tsp cumin seeds (zeera)
  • ¼ star anise (baiyan ka phool)
  • 2 medium sized onions
  • 1 tbsp ginger and garlic crushed into paste form
  • 400 grams minced mutton (bakray ka keema)
  • 1 tbsp biryani masala you can use home-made biryani masala or buy any famous brand.
  • salt to taste
  • 1 tsp red chili
  • 1 tsp coriander powder (dhaniya powder)
  • ¼ tsp turmeric
  • ½ cup yogurt
  • 2 tomatoes
  • some water if needed
  • ¼ tsp whole spice powder
  • green chili

Assembling and Garnishing

  • ½ kg boiled basmati rice
  • minced mutton gravy
  • ½ cup boiled black lentil (kali masoor ki daal)
  • tsp orange food color mixed with 1 tbsp milk
  • green chilies
  • a handful of fresh coriander leaves (hara dhania)
  • mint leaves (poodina)
  • fried onion slices


Keyword Birani Recipes, Keema Masoor Pulao Biryani, Yes I can Cook Recipes

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