Kashmiri Aab Gosht || Mutton Curry

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Kashmiri Aab Gosht

Cuisine Asian, Indian, Kasmiri, Pakistani

Servings 4 people

Ingredients

• 1½ cup milk
• 2-3 crushed cardamom
• ½ kg mutton
• 2-3 cups water
• 2-3 green cardamom
• salt to taste
• 1-2 cinnamon sticks
• 1 tbsp fennel seeds
• 2-3 cloves
• ½ tsp nutmeg and mace
• 1 cardamom
• 3-4 garlic cloves
• 1 inch piece ginger
• 1 medium sized fried onion
• ½ cup clarified butter
• 1 tbsp ginger and garlic crushed into paste form
• crushed black pepper to taste (optional)
• white pepper powder to taste (optional)
• ½ tsp ginger powder
• ½ tsp fennel seeds powder
• salt if needed
• mutton stock
• boiled mutton
• prepared boiled thickened milk

Video

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