Pulao Biryani Recipe
Ingredients
- 750 grams chieken
- 3 – 4 green chilies
- 1 tbsp garlic
- 1 tbsp ginger
- 5 – 6 black pepper corns
- 1 tsp cumin seeds
- 3 – 4 cloves
- 1 bay leaf
- 1 piece cinnamon stick
- 1 star anise
- 1 tbsp lemon juice
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tbsp home made biryani masala link given below
- 2 pinches nutmeg and mace powder
- 1 tsp salt
- ⅔ cup yogurt
- ½ cup oil
- 1 medium sized onion
- 5 – 6 dried plums
- 2 medium sized tomatoes
- 2 bowls water
- 500 grams rice (soak before use)
- salt to taste
- ⅛ tsp orange food color
- lemon slices
- mint leaves
- green chilies
- fried onion
- fresh coriander leaves
Video
If you desire to use home made biryani masala in this recipe, you can do it by trying my Bombay Biryani Masala or Sindhi Biryani Masala recipes.