Channa Chaat is a must have item of Iftar menu. Here is Karachi’s famous Channa Chaat blended with 3 chatneys i.e. Khatee, Mithee and Green Chatnies.
Meethi Chutney
Ingredients
- ½ cup tamarind pulp (imli ka garha ras)
- ½ cup water
- ½ cup sugar
- ½ tsp crushed cumin seeds
- ½ tsp crushed coriander seeds
- 1 tbsp Paprika Powder
- ½ tsp red chili powder
- ¼ tsp salt
- ¼ tsp black salt
Instructions
- Add tamarind pulp, water and other ingredients in pan and bring to cook.
- Cook till you get desired thickness and turn off the flame.
Green Chatney
Ingredients
- ½ bunch fresh mint leaves (½ gadhi taza podinay k pattary)
- 4 – 5 green chilies
- 7 – 8 cloves garlic (lahsan k javay)
- 1 bunch fresh coriander leaves (taza dhanya)
- 1 tsp cumin seeds
- salt to taste
- ¼ tsp black salt
- ½ lemon juice
- water little bit (thora sa)
Video
Khatee Chutney
Ingredients
- ½ cup tamarind pulp (imli ka garha ras)
- ½ tsp black salt
- ½ tsp red chili powder
- ½ tsp chaat masala
Instructions
- Add tamarind pulp, black salt, red chili and chaat masala as per the recommended quantity in blender and blend them together.
- Khatee chutney is ready take it out in a chutney bowl.
Chana Chaat Recipe
Ingredients
- pakory as required
- yogurt as required
- 3 cups boiled chicken peas or as required
- 1-2 boiled potatoes cut in 1 inch cubes
- sour (khatee) chatney
- green (hari) chatney
- sweet (meethi) chateny
- papri
- sliced onion
garnish with
- chaat masala
- fresh coriander leaves
If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.
Feel free to leave your comments and suggestions at the end of this post.