- 1/2 l milk
- 200 g rabri
- 3-4 tbsp condensed milk or to taste
- 1 tbsp soaked basil seeds
- boiled colored vermicelli to taste
- 1/2 packet of red jelly
- ice cubes as required
- Add milk, rabri, condensed milk and soaked basil seeds in a blender. Blend them together well.
- Add the colored vermicelli that you have already boiled for this recipe and blend for another few seconds. To make it more delightful add some jelly.
- Falooda shake is ready. Serve it chilled by adding ice cubes.