Are you ready to take your taste buds on a wild ride? This recipe for Epic Loaded Fries is not just a dish; it’s a culinary adventure that promises to deliver a burst of flavour with every bite. Perfect for a weekend treat or a party snack, this dish is sure to impress your friends and family.
Ingredients:
- 2 large-sized potatoes
- Salt, to taste
- 2 tbsp cornflour
- Oil, for frying
- 1/4 cup mayonnaise
- 1/4 cup tomato ketchup
- 1 tbsp peri peri sauce
- 1 tbsp BBQ sauce
- Sausages, sliced
- Fried chicken, shredded
- Mozzarella and cheddar cheese, shredded
- Yellow, green, and red bell peppers, diced
- Black olives, sliced
- Jalapeños, sliced
Instructions:
- Begin by washing the potatoes thoroughly. Cut them into thin strips, keeping the size consistent for even cooking.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch, which will help achieve that desirable crispiness.
- Drain the potatoes and pat them dry with a clean kitchen towel. Sprinkle with salt and cornflour, ensuring they are evenly coated.
- Heat oil in a deep fryer or a large, deep pan to 375°F (190°C). Fry the potatoes in batches until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
- Combine mayonnaise, tomato ketchup, peri peri sauce, and BBQ sauce for the epic sauce mix in a bowl. Adjust the seasoning according to your preference.
- Now, let’s assemble the loaded fries. Place a layer of crispy fries at the bottom of a baking dish. Add a layer of sausages and fried chicken.
- Drizzle a generous amount of the epic sauce mix over the fries and meat. Sprinkle a hearty amount of mozzarella and cheddar cheese on top.
- Add the diced bell peppers, black olives, and jalapeños for that extra crunch and flavour.
- Place the dish in a preheated oven at 355°F (180°C) and bake until the cheese is melted and bubbly.
- Serve hot, garnished with more sauce and fresh herbs if desired.
This Epic Loaded Fries recipe is not just about indulging in a delicious snack; it’s about enjoying the process of creating something that’s both fun and flavorful. Combining homemade crispy fries, savoury meats, and a blend of sauces and toppings creates a symphony of tastes that makes this dish stand out.
So, gather your ingredients, and let’s turn an ordinary side dish into the star of your meal! Bon appétit!
![Loaded Fries with French Fries](https://i0.wp.com/yesicancook.pk/wp-content/uploads/2024/06/Loaded-Fries-with-French-Fries.jpg?fit=250%2C141&ssl=1)
Loaded Fries Recipe
Instructions
- POTATOES 2 LARGE SIZED
- SALT TO TASTE
- CORNFLOUR 2 TBSP
- OIL FOR FRYING
- MAYONNAISE 1/4 CUP
- TOMATO KETCHUP 1/4 CUP
- PERI PERI SAUCE 1 TBSP
- BBQ SAUCE 1 TBSP
- ASSEMBLING
- FRENCH FRIES
- SAUSAGES
- FRIED CHICKEN
- SAUCE
- MOZZARELLA AND CHEDDAR CHEESE
- YELLOW BELL PEPPER
- GREEN BELL PEPPER
- RED BELL PEPPER
- BLACK OLIVES
- JALAPENOS
- SAUCE
- MOZZARELLA AND CHEDDAR CHEESE
Wow it looks delicious 😋….
You may have already tried and loved it to say it was delicious. Thanks for the feedback.