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Crispy Chicken Cheese Toast is a quick crispy bread snack recipe shared today that will not only save you time but also add variety to your Iftar menu this Ramadan. This recipe is perfect for using up your leftover chicken cheese fingers from my previous blog post. You can also make them ahead and freeze them for later use. The sauce is simple and flavorful, and the cheese adds a gooey and cheesy touch.

This quick bread snack is ideal for Ramadan because you can make it ahead of time and store it in an airtight container for up to three days or freeze it for up to two months. This way, you can always have a ready-made snack that you can serve at any time of the day.

So, what are you waiting for? Try this quick bread snack recipe today and impress your family and friends with your baking skills. You will love how easy and tasty it is. Here is how you can make it in a few steps:

Sauce Ingredients

MAYONNAISE 1/2 CUP
TOMATO KETCHUP 2 TBSP
BBQ SAUCE 1 TBSP

Other Ingredients

BREAD SLICES AS REQUIRED
BUTTER AS REQUIRED
SAUCE AS REQUIRED
CHEESE SLICE
CHICKEN CHEESE FINGERS – Recipe already posted on my blog.
MOZZARELLA CHEESE

Directions

In a small bowl, whisk together the mayonnaise, tomato ketchup, and BBQ sauce until well combined.
Spread some prepared sauce on one side of each slice.
Place a cheese slice on top of the sauce spread side of each bread slice. Cut the cheese slice to fit the bread if needed.
Arrange the chicken cheese fingers on top of the cheese slice, leaving some space between them. You can also spoon some sauce over the chicken cheese fingers.
Sprinkle some mozzarella cheese on top of the sauce. Wrap up the slice slightly into a triangular shape tying up the diagonal corners with a skewer.
Place the bread slices on a baking tray and bake in a preheated oven at 180°C for 10 to 15 minutes or until the cheese is melted and bubbly.
Enjoy your crispy chicken finger cheesy toast with some salad or fries on the side.

This recipe is easy to customize according to your preferences. You can use any bread of your choice, such as white, whole wheat, or multigrain. Likewise, you can use any cheese you like, such as cheddar, Swiss, or Monterey Jack. You can also adjust the amount of sauce and cheese to your liking.

I hope you try this recipe and let me know how it turns out for you. Don’t forget to share it with your friends and family. Happy Ramadan!

If you have any comments or suggestions, please leave them in the box below this post. I would love to hear from you and improve my cooking skills.