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Coconut Cookies

Coconut Cookies

3 from 1 vote
Prep Time 10 minutes
Baking Time 15 minutes
Course Treats


  • ½ cup melted butter or clarified butter (pighla hua makhan ya ghee)
  • ½ cup powder sugar
  • 1 cup all purpose flour (maida)
  • ½ cup desiccated coconut
  • ½ tsp baking powder
  • 1-2 tbsp milk or as required


  • Take a mixing bowl, add melted butter, powder sugar and whisk to mix them until combined.
  • Then sieve all-purpose flour in the bowl. Followed by desiccated coconut and baking powder. Use baking spatula to mix them with the rest of the ingredients.
  • Gradually add milk, do not knead just combine to form a dough making sure it has a crumbly texture.
  • With the help of a cookie cutter, cut cookies into any desired shape. I have used a measuring spoon and using the palm of my hand flattened slightly thick shaped the cookies into round shape.
    Round Cookie Shape- Coconut Cookies
  • Coat the cookies with coconut and arrange them on baking tray lined with butter paper.
  • Bake the cookies in preheated oven at 170° C for 15 to 18 minutes till they turn slightly golden.
  • Allow the cookies to cool completely. Cookies will be soft when hot, and turn crunchy when cooled.
  • Serve the cookies as treats with tea or you can store them in airtight container for at least 2 weeks.


Keyword Bake at Home, Bakery Biscuits Recipe, Coconut Biscuits Recipe, Coconut Cookies, Cookies Recipe, How to make cookies at home, Yes I can Cook Recipes

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  • Kevin Naicker says:

    Sounds very yummy will definitely try them

  • Dammy says:

    3 stars
    They tasted really good but I had a hard time forming them into a compact form. Can I add an egg or freeze it for a while before cutting or forming into shapes? What do you suggest?

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