Easy Chocolate Croissants

Print

Chocolate Croissants

Baking Time 35 minutes minutes

Total Time 35 minutes minutes

Ingredients

• puff pastry dough
• sweet chocolate
• beaten egg

Instructions

• Prepare puff pastry dough.
• Roll the dough down and cut it into triangular patties.
• Roll into round pastries filling the sweet chocolate inside.
• Bake the pastries in a preheated oven at 170°C for 35 to 40 minutes.
• Enjoy the Chocolate Croissant.

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

Feel free to leave your comments and suggestions at the end of this post.