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Chicken Paratha Roll

Chicken Paratha Roll



  • ½ kg boneless chicken cubes
  • 1 tbsp ginger and garlic crushed into paste form
  • 2 crushed green chilies
  • salt to taste
  • 1 tsp crushed red chili
  • 1 tsp paprika powder (optional)
  • ½ tsp tikka masala (optional)
  • 1 tsp crushed cumin seeds (zeera koota hua)
  • ½ tsp meat tenderizer powder
  • 1 cup yogurt
  • 2-3 tbsp oil


  • 1 cup yogurt (dahi)
  • 15-20 mint leaves (pudinay k patay)
  • 2 green chilies
  • 1 tsp crushed roasted cumin seeds (zeera koota hua)
  • little bit salt
  • 1 pinch of citric acid (tatri)


  • 2 cups all purpose flour (maida)
  • 1 tsp salt
  • 2 tbsp clarified butter (ghee)
  • water as required for kneading soft dough

Other ingredients

  • onion slices


Keyword Chicken Paratha Roll, Chiken Roll, How to make Paratha Roll, Yes I can Cook Recipes

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