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Chicken Macaroni Soup

Chicken Macaroni Sopup


  • 1 tbsp oil
  • 1 tsp garlic (lahsan)
  • 150 grams shredded boiled chicken
  • 8-10 glasses chicken stock (chicken ki yakhni)
  • ¼ cup boiled sweet corns (optional)
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • black pepper powder to taste
  • 2 tsp sugar or to taste
  • salt to taste
  • 2 tsp homemade Schezwan Sauce
  • 1 tbsp hot sauce or to taste
  • 1 cup boiled macaroni
  • 5-6 tbsp cornflour mixed in water
  • spring onion


Keyword Chicken Macaroni Soup, Chicken Soup, Yes I can Cook Recipes

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