![Chicken Bun](https://i0.wp.com/yesicancook.pk/wp-content/uploads/2020/09/Chicken-Bun.jpg?resize=150%2C150&ssl=1)
Chicken Bun
Ingredients
- 350 grams boneless chicken small cubes
- 1 tsp crushed garlic
- 1 tbsp vinegar (sirka)
- salt to taste
- 1 tsp red chili powder
- 1 tsp tikkar msala (optional)
- white pepper (suffaid mirch powder) to taste
- ½ cup yogurt (dahi)
- 2-3 tbsp oil to cook marinated chicken
- ¼ cup chili garlic sauce
- mozzarella and cheddar cheese to taste
Dough
- 3 cups refined flour (maida)
- ½ tsp salt
- 1½ tsp sugar
- 2½ tsp instant yeast (khameer)
- 1 egg
- ¼ cup warm milk (neem garam doodh)
- water as required to knead a soft dough
- 1 tbsp oil or clarified butter
- sesame seeds
Notes
Beaten egg is applied to buns so that sesame seeds can stick to buns before baking.
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