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Chicken Enchiladas

Chicken Enchiladas


  • 500 grams Chicken boneless
  • 1 tbsp garlic
  • ½ tsp salt or to taste
  • 1 tsp crushed red chili
  • ½ tbsp tandoori masala
  • 2 pinches orange food color
  • 1 tsp lemon juice
  • 1 cup yogurt
  • 2 tbsp cooking oil
  • 1 capsicum (optional)
  • bread slices as required
  • chopped onions to taste
  • mozzarella and cheddar cheese to taste


Keyword Bread Enchiladas, Chicken Enchiladas

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