Are you ready to tantalize your taste buds with a delectable dish straight from the streets of Bihar? Bihari Chicken Tikka is a flavorful and aromatic dish that combines tender chicken with a medley of spices and a unique onion paste. Perfect for any occasion, this recipe will leave your family and friends asking for more. Let’s dive into the rich and spicy world of Bihari Chicken Tikka!
Ingredients and Preparation of Bihari Chicken Tikka
To make this mouthwatering Bihari Chicken Tikka, you’ll need a mix of classic Indian spices, yoghurt, and a special onion paste made from ingredients like poppy seeds, cumin, and fried onion. The chicken is marinated in this rich blend, infusing it with deep flavours. The longer you marinate, the more succulent and flavorful the chicken becomes. An overnight marination is highly recommended for the best results.
Cooking Method:
After marinating, the chicken can be fried with a touch of oil and then smoked with charcoal for that authentic, smoky flavour. Finally, it’s charred over the direct flame to achieve the perfect finish. This method not only ensures a tender and juicy texture but also imparts a deep, smoky aroma that is characteristic of traditional Bihari cuisine.
Serving Suggestions for Chicken Tikka:
Serve this delicious Bihari Chicken Tikka hot with mint chutney, onion rings, and lemon wedges. It’s a dish that’s sure to impress at any gathering! Pair it with naan or a fresh salad to complete your meal. The vibrant flavours and tantalizing aroma will make it a star dish at your dining table.
Conclusion:
Bihari Chicken Tikka is not just a dish; it’s an experience. The tender chicken, marinated in a rich blend of spices and yoghurt, grilled to perfection, and infused with a smoky flavour, is sure to be a hit at your next gathering. Enjoy the burst of flavours and the satisfaction of creating a traditional Indian delicacy right in your kitchen!
Bihari Chicken TIkka Recipe
Ingredients
Onion Paste
- 1 tbsp Poppy seeds soaked
- 1 tbsp cumin seeds
- 1 black cardamom
- ½ tsp black pepper corns
- 1 small sized onion fried
Ingredients to marinate the chicken
- 4 pieces chicken
- salt to taste
- 1 tbsp ginger and garlic paste
- ½ cup yogurt
- onion paste
- ⅛ tsp orange food color
- 1 pinch citric acid
- 1 tbsp coriander powder
- 1 tbsp red chili powder
- ¼ tsp mace & nutmeg powder جيفل اور جاوتري
- ½ tsp whole spice powder garam masala
- 1 tbsp lemon juice
- 1 tsp meat tenderizer
Instructions
- Prepare the Onion Paste: In a blender, combine the soaked poppy seeds, cumin seeds, black cardamom, black peppercorns, and fried onion. Add some water or yoghurt if needed. Blend until smooth to make the onion paste.
- Marinate the Chicken: In a large bowl, mix the ginger and garlic paste, yoghurt, onion paste, orange food colour, citric acid, coriander powder, red chilli powder, mace and nutmeg powder, garam masala, lemon juice, meat tenderizer, and salt. Add the chicken pieces and coat them well. Let it marinate for at least 4-6 hours, or overnight for the best results.
- Heat the Oil: In a frying pan, heat 3 tbsp of oil over high flame.
- Cook the Chicken: Add the marinated chicken pieces to the pan and cook on high flame for a few minutes until they start to brown. Turn the chicken pieces to cook all sides.
- Add Remaining Marinade: Pour the remaining marinade over the chicken, cover the pan with a lid, and cook on low flame until the chicken is tender and fully cooked.
- Char the Chicken: Hold each chicken piece with tongs and briefly expose it to direct flame to give it a smoky, charred flavour.
- Coal Smoke: To add a traditional smoky flavour, place a small piece of hot charcoal in a bowl and place the bowl in the center of the pan with the cooked chicken. Drizzle a few drops of oil over the charcoal and cover the pan with a lid. Let it smoke for a few minutes, then remove the charcoal.
- Serve: Serve the Bihari Chicken Tikka hot with mint chutney, onion rings, and lemon wedges.
