Thai Rice
Course Main Course
Cuisine Thai
Chicken
- 2 - 3 tbsp Oil
- 700 tsp Chicken boneless
- 1 tbsp Garlic crushed into paste form
- Salt as per taste
- 1 tbsp Crushed crushed chili or to taste
- 4 Tomatoes (larger in size)
- 1 tsp Crushed black pepper
- 2 tbsp Soy sauce
- 1 tbsp Worcestershire sauce (optional)
- 3 - 4 tbsp Tomato ketchup
- 2 - 3 tbsp Chili garlic sauce
Vegetables
- 1 tsp Oil
- 1 cup Capsicum
- 1 cup Carrot
- 1 cup Capsicum
- Salt little bit
- 1/4 tsp Black pepper powder
Assembling
- Boiled basmati rice
- Boiled spaghettis
- Boiled eggs
- Vegetables
- Spring Onion
- Chicken
- French fires
- Mayonnaise