• 1/2 kg Boneless Chicken
• 1 tbsp Ginger and garlic crushed into paste form
• 1 medium sized onion
• 1/2 cup green onion
• 2 - 3 tbsp breadcrumbs
• 1 tsp lemon juice
• salt to taste
• 1 1/2 tsp crushed red chili or to taste
• 1/2 tsp black pepper or to taste
• 1 tsp crushed cumin seeds
• 1/2 tsp chaat masala

Ingredients needed for cooking the chicken sticks

• Egg for dipping the sticks before fyring
• Oil for deep frying