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Smoked Malai Boty Crispy Rolls

Smoked Malai Boti Crispy Rolls Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10

Ingredients
  

  • 500 g boneless chicken
  • 1 tsp crushed garlic
  • 2 crushed green chilies
  • 1 tsp lemon juice
  • 2 - 3 yogurt
  • 1/4 cup fresh cream (dairy cream)
  • 2 tbsp milk powder
  • 1/2 tsp black pepper
  • 1/2 tsp white pepper powder
  • 1 tsp crushed cumin seeds
  • salt to taste
  • 1/2 tsp meat tenderizer powder (optional)
  • 1 - 2 tbsp cooking oil

other ingredients

  • 1 small sized onion
  • roll sheets as required
  • cooking oil for deep frying

Instructions
 

  • Take a mixing bowl and add chicken and other ingredients. Marinate the chicken for 20 - 30 minutes.
  • Cook the marinated chicken on low flame until chicken is done. It may take 10 to 15 minutes.
  • Place a charcoal in center of the cooking pan and pour few drops of cooking oil on it. Cover the pan with lid and give coal smoke for 2 - 3 minutes.
  • When done let it cool down and add onion slices.
  • Prepare a smooth flour paste by mixing 1 tbsp of flour and 2 tbsp of water. Arrange the Mali Boti filling on the roll sheets and fold into rolls. Apply the flour paste on edges to tie up the rolls.
  • Heat oil for deep frying. Fry and stir continuously till golden and crispy. Take out on the absorbent paper and serve.