Mutton Biryani Recipe
- 1/3 cup cooking oil
- 2 large sized onions
- 750 g mutton
- 2 tbsp ginger garlic paste
- 1 cinnamon stick
- 2 bay leaves
- 6 - 7 black pepper corns
- 1 tsp cumin seeds
- salt to taste
- 1 tsp red chili powder
- 1 1/2 tsp coriander powder
- 1 tbsp homemade biryani masala
- 2 tbsp water
- 1/2 cup yogurt
- 3 tomatoes
- 1 glass of water
- 2 -3 green chilies
- 6 - 7 dried plums
- 2 tbsp coriander and mint leaves
- 500 g Boiled Cella rice
- Orange Food Color
- 2 medium sized boiled potatoes
- Green Chilies
- coriander and mint leaves
- 1/2 tsp Biryani Masala
- fried onion