Aloo Gosht
Ingredients
- ½ kg mutton (bakray ka gosht)
- 1 bay leaf (tez patta)
- 1 cinnamon stick (darcheeni)
- 1 black cardamom (bari elaich)
- 5-6 black pepper corns
- 1 tsp salt to taste
- 1 tsp red chili powder (laal mirchain)
- 1 tsp coriander powder (dhania powder)
- ½ tsp turmeric (haldi)
- 1 tbsp ginger garlic crushed into paste form
- 2 medium sized onions
- 2-3 tomatoes
- 1 glass of water
- ⅓ cup oil or as required
- 2-3 tbsp yogurt (dahi)
- 1 tsp korma masala
- ¼ tsp crushed black pepper
- ½ tsp crushed cumin seeds (zeera)
- 2 potatoes
- 1½ glasses water for gravy
- 3-4 green chilies
- fresh coriander leaves