• 1-2 tbsp oil
• ½ small sized onion
• 1 medium sized tomato
• 250 grams boiled chickpeas (ublay huay chanay)
• 1 large sized potato boiled and mashed
• salt to taste
• ¼ tsp turmeric (haldi)
• ½ tsp red chili powder or to taste
• ½ tsp coriander powder
• ½ tsp crushed cumin seeds
• 1 tsp chaat masala
• 1-2 pieces green chilies
• 1 glass of water
• lemon juice (squeeze 1 lemon)

Assembling

• chanay
• green chatney
• khatti mithi imili
• onion
• tomato
• coriander leaves
• sev/nimko
• chaat masala
• chili flakes
• pomegranate (anaar)