• 350 grams boneless chicken small cubes
• 1 tsp crushed garlic
• 1 tbsp vinegar (sirka)
• salt to taste
• 1 tsp red chili powder
• 1 tsp tikkar msala (optional)
• white pepper (suffaid mirch powder) to taste
• ½ cup yogurt (dahi)
• 2-3 tbsp oil to cook marinated chicken
• ¼ cup chili garlic sauce
• mozzarella and cheddar cheese to taste

Dough

• 3 cups refined flour (maida)
• ½ tsp salt
• 1½ tsp sugar
• 2½ tsp instant yeast (khameer)
• 1 egg
• ¼ cup warm milk (neem garam doodh)
• water as required to knead a soft dough
• 1 tbsp oil or clarified butter
• sesame seeds