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Mexican Tacos

Mexican Tacos

Cuisine Mexican

Ingredients
  

Tacos Sauce

  • 3 - 4 pieces Round Red Chilies
  • 1 clove Garlic
  • ¼ tsp Cumin seeds
  • salt to taste
  • 1 tsp oil
  • Fresh Water
  • Fresh Coriander Leaves
  • 1 cup Mayonnaise
  • 1 tsp Lemon Juice
  • 2 tbsp Cream

Ingredients for Salsa

  • 1 piece Cucumber (small sized)
  • 1 piece Tomato
  • ½ Capsicum
  • 1 Onion (medium sized)
  • 1 - 2 pieces Lettuce Leaves
  • 1 tsp Peri-Peri Sauce or Hot Sauce
  • ¼ tsp Black Pepper crushed
  • Salt to taste

Other ingredients for filling of the Tacos

  • 2 - 3 tbsp Oil
  • 1 tbsp Fresh Garlic Cloves Finely chopped or crushed (Taza Lahsan Kooty Hue)
  • 350 grams Minced Chicken
  • salt to taste
  • 1 tbsp Red Chilies Crushed to taste
  • ½ tsp Crushed Cumin seeds (Zeera kota hua)
  • 2 tbsp Soy Sauce
  • 1 tbsp Vinegar
  • Black Pepper crushed to taste
  • ½ piece Capsicum

Tacos Bread (Roti)

  • 1 ½ cups All purpose flour (maida)
  • ½ cup Maize flour (Makkai ka atta)
  • Salt to taste
  • Water for kneading flour

Video

Keyword Mexican Tacos