Arabic Chutney
Arabian Chutney can be served with Mandi, Kabsa Rice, Bukhari Rice and Pulao.
Ingredients
- 3 large sized tomatoes
- 1 medium sized onion
- 1-2 green chilies
- ¼ bunch coriander leaves
- 3-4 garlic cloves
- ½ tsp cumin seeds
- salt to taste
- ¼ tsp crushed black pepper (optional)