• ½ kg boneless chicken
• 1 small sized onion
• 2-3 green chilies
• 8-10 mint leaves
• 2 tbsp coriander leaves
• 1½ tsp ginger and garlic crushed into paste form
• salt to taste
• 1 tsp black pepper
• ½ tsp cumin seeds (zeera)
• 1 egg
• ½ cup breadcrumbs
• oil for deep frying the chicken balls

Spicy Sauce

• 1 tbsp oil
• ½ of small sized onion
• 1 tbsp soy sauce
• 1 tbsp Schezwan Sauce
• ½ tsp crushed red chili
• little bit salt
• ½ cup yogurt
• coriander leaves