• ½ cup oil or as required
• 750 grams mutton (bakray ka gohst)
• 1½ tbsp ginger and garlic crushed into paste
• nihari masala
• 4-5 glasses water
• ¼ cup flour mixed in water

Before serving garnish with following ingredients

• chili oil (tarri) saved while cooking the meat
• fried onion (talli hui piyaz)
• green chili (hari mirch)
• ginger (adrak)
• fresh coriander leaves (hara dhania)