Pishawari Chicken Tikka Karhai
Ingredients
- 1 kg chicken
- 1½ tbsp ginger and garlic paste (crushed into paste form)
- 1½ tsp crushed red chili
- 1½ rap crushed black pepper
- salt to taste
- 1½ tbsp vinegar (sirka)
- ⅓ cup oil
- 4 medium sized blended tomatoes
- 1 tsp crushed cumin seeds (zeera koota hoa)
- green chilies as required