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Creamy Chicken Karhai

Print Recipe
Course Dinner, Lunch
Cuisine Indian subcontinent
Servings 4 people

Ingredients
  

  • 700 grams chicken
  • 1 ½ tbsp ginger garlic paste
  • 2 green chilies
  • 1 crushed red chili or to taste
  • ½ tsp crushed black pepper or to taste
  • 1 tsp crushed coriander (koota hua dhaniya)
  • 1 tsp crushed cumin seeds (koota hua zeera)
  • salt to tasteq
  • 2 tomatoes (blended)
  • ½ cup yogurt (dahi)
  • ½ cup cream
  • green chilies to taste
Keyword Chicken, Creamy, Karhai