• 150 grams butter (at room temperature)
• ½ cup and 2 tbsp powdered sugar (pisi hoi cheeni)
• 1 egg
• ¼ tsp vanilla essence
• 1 cup all purpose flour (maida)
• 2 tbsp powdered milk
• 2 tbsp coca powder

Ingredients for making chocolate glaze

• 2 tbsp cocoa powder
• 4 tbsp icing sugar
• little bit water