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Kofta Biryani
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Cuisine
Indian, Pakistani
Servings
4
people
Ingredients
Ingredients for preparation of mixed masala
1
bay leaf
(tej patta)
1
black cardamom
(bari elaichi)
2
green cardamom
(choti elaichi)
½
piece of
cinnamon stick
(darcheeni)
5-7
black pepper corns
½
tsp
cumin seeds
(zeera)
2
laung
Ingredients of Kofta
½
kg
minced mutton
or minced beef
1
large sized
onion
a
handful of
fresh coriander leaves
(hara dhania)
a
handful of
mint leaves
a
slice of
bread
soaked in little bit milk
1
tbsp
ginger and garlic
crushed into paste form
1
tbsp
milk fat
(doodh ki malai)
1
tsp
coriander powder
(dhania powder)
1
tsp
red chili powder
salt
to taste
already prepared masala
(ingredients already mentioned)
2-3
green chilies
1
tsp
coconut powder
1
tsp
poppy seeds
(khaskhas)
oil
for frying the kofta
gravy
3
medium sized
onion
1½
tbsp
ginger and garlic
crushed into paste form
3
large
tomatoes
3-4
green chilies
1
tbsp
coriander powder
(dhania powder)
1
tbsp
red chili powder
or to taste
salt
to taste
1½
birynai masala
you can also use homemade biryani masala
250
grams
yogurt
(dahi)
1
cup
water
Assembling
fried kofta
6-8
dried plums
(sookhay aloo bukharay)
a
handful of
fresh coriander leaves
a
handful of
mint leavels
l
2-3
green chilies
2
boiled potatoes
1
kg
boiled basmati rice
(already cooked)
⅛
tsp
orange food color
Video
Keyword
Kofta, Kofta Biryani