Bun Kabab
Ingredients
Ingredients for making Green Chatney
- mint leaves (a handful quantity)
- 2-3 clove garlic
- 1-2 green chilies
- ¼ tsp black salt
- ½ tsp chaat masala
- ¼ cup tamarind pulp (imli ka ras)
- ½ cup yogurt (adha cup dahi)
Ingredients for making Imli Sauce
- ½ cup tamarind pulp (imli ka ras)
- ½ tsp crushed cumin seeds (koota hoa dhaniya)
- 1 tbsp sugar
- ½ tsp black salt
- ½ tsp red chili powder
Daal kabab
- 1 cup split bengal gram (channay ki daal)
- 2 potatoes (of medium size)
- 1 cinnamon stick (dar cheeni)
- 3-4 cloves garlic
- 1 tsp cumin seeds (dhaniya)
- 6-8 round red chilies
- ¼ tsp black pepper corns
- salt to taste
- ¼ tsp turmeric (haldi powder)
- 2 glasses water
- ½ tsp chaat masala
- 2 tbsp cornflour
Other ingredients
- 3 eggs
- oil for frying
- buns as required
- cabbage
- cucumber
- tomato
- onion