• 1 cup water
• ¼ tsp turmeric (haldi)
• ½ tsp red chili powder
• salt to taste
• 1 tsp crushed red chili or to taste
• ½ tsp crushed cumin seeds (zeera koota hua)
• 2-3 cups cooked chickpeas (ublay huay chanay)
• 1 potato (large sized) cut into cubes
• tamarind pulp as required
• ½ tsp chaat masala
• 1 tsp cornflour mixed with water (optional)

Other garnishing ingredients

• 1 onion
• 1 tomato
• fresh coriander leaves
• 300 grams whipped yogurt (phenty hoi dahi)
• chaat masala
• home-made papdi (link of Potato Pari recipe is given below)