Sindhi Biryani Recipe
Ingredients
- 750 grams chicken
- 1½ tbsp ginger and garcli paste
- 2 tbsp homemade Sindhi biryani masala
- 1 cup yogurt
- ¾ cup cooking oil or quantity as required
- 4 - 5 medium sized onions
- 6 - 8 black pepper corns
- 2 pieces cinnamon stick
- ½ tsp cumin seeds
- 1 - 2 bay leaves
- 1 tsp red chili powder or to taste
- ½ tsp turmeric
- 1 tsp coriander powder
- salt to taste
- 3 tomatoes
- green chilies to taste
- 6 - 8 dried plums
- 750 grams rice