Australian Lamington Recipe
Lamingtons are a quintessential part of Australian cuisine, often found in cafes and bakeries across the country. These delightful sponge cakes are coated in a layer of chocolate icing and rolled in desiccated coconut, offering a perfect balance of textures and flavours. Here's a classic recipe to make your Australian Lamingtons at home.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
- EGGS 4
- SUGAR 2/4 CUP + 1 TBSP
- VANILLA ESSENCE 1 TSP
- ALL PURPOSE FLOUR 200 GRAM
- BAKING POWDER 1 TSP
- MELTED BUTTER 100 GRAM
- MELTED BUTTER 3 TBSP
- WARM MILK 140 ML
- ICING SUGAR 2 & 1/2 CUPS
- COCOA POWDER 1/3 CUP
- DESICCATED COCONUT AS REQUIRED
Keyword Australian Lamington Recipe